“Catering with Dignity, Grace, Southern Hospitality & Charm!”
Sample Menus

Grand Buffet Package
You’ll Love This
Salad selection (Please Select One)
Caesar Salad
Romaine lettuce, aged parmigiano-reggiano, creamy caesar dressing, and herbed croutons
Garden Salad
Mixed greens, red onions, sunflower seeds, tomatoes, mozzarella cheese, balsamic vinaigrette
Hot & Cold Hors D' Oeuvres (Please select 4)
Hot Hors D'Oeuvres
Stuffed Mushrooms
Choice of:
mushroom boursin or
sausage and herbed bread crumbs
Mini Franks in the Blanket
Bite-sized franks wrapped in puff pastry served with grain mustard
Steamed Pork or Chicken Dumplings
with dipping sauces
Spanakopita
spinach, onion, spices and feta cheese wrapped in triangles of flaky phyllo dough
Miniature Quiche
Assorted fillings with flaky crust and savory egg custard
Sliders on Potato Rolls
- Braised short rib slider with tiger sauce
or
- Dry rubbed pulled pork with barbeque sauce
or
- Grilled chicken sliders
Fried Mozzarella Sticks
Served with marinara dipping sauce
Asparagus en Croute
Asparagus and herbed cheese in pastry
Buffalo Chicken Bites
Hand-cut chicken tossed in buffalo sauce, served with bleu cheese dressing
Vegetable Spring Rolls
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.
Cold Hors D'Oeuvres
Caprese Kabobs
Mozzarella, cherry tomatoes, and basil pesto and balsamic vinaigrette reduction
Smoked Salmon Canapes
Sliced smoked salmon on pumpernickel bread with herbed cream cheese
Asparagus Wraps
Steamed asparagus drizzled with garlic and olive oil and wrapped with herbed roast beef or ham
Pasta selections (please select one)
Penne a la Vodka
Garlic and onions sautéed with crushed plum tomatoes and heavy cream with a smidge of vodka
Macaroni and Cheese
Elbow macaroni in a creamy 3 cheese sauce
Rigatoni Pomodoro
Rigatoni pasta with whole tomatoes, olive oil, basil, garlic and assorted herbs
Baked Ziti
Baked ziti pasta blended with herbed ricotta cheese and tomato sauce topped with mozzarella cheese
Stuffed Shells Marinara
Baked Stuffed shells with herbed ricotta cheese and tomato sauce and topped with mozzarella cheese
Rotini and Broccoli Rabe (seasonal)
Rotini with broccoli rabe, roasted red pepper and pesto
Accompaniments (please choose two)
Garlic mashed potatoes
Saffron rice pilaf
Rosemary roasted red bliss potatoes
Spanish rice and beans
Scallion smashed yukon potatoes
Old bay seasoned green beans
Sautéed garlic broccoli
Fresh vegetable medley
Entrees
(please select three)
Chicken Entrees
Chicken Parmesan
Tender chicken breasts coated with grated parmesan and Italian breadcrumbs, baked with our classic marinara sauce, topped with three Italian cheeses and accompanied by pasta with tomato sauce and freshly grated parmesan
Chicken Francaise
Cutlet dipped in egg and sautéed with lemon butter and wine
Chicken Picatta
Grilled chicken topped with a lemon garlic butter sauce and topped with capers
Chicken Florentine
Oven roasted chicken breast on a bed of sautéed spinach with garlic
Chicken Portobello
Grilled chicken topped with provolone cheese and portobello mushroom sauce
Chicken California
Grilled chicken breast with artichoke hearts, mushrooms and roasted tomatoes in a light butter cream sauce
Seafood Entrees
Sole Florentine
Fillet of sole stuffed with spinach and served with a zinfandel sauce
Grilled Salmon
Grilled atlantic salmon with roasted red pepper sauce
Catfish
Broiled catfish with lemon scallion glaze
PEI Mussels
Prince Edward Island Mussels served with marinara, scampi, or fra diavlo
Entrees
(other available entrees)
Sirloin Steak
Sliced sirloin steak with a red wind demi-glace
Eggplant Parmesan
Tender, breaded eggplant cutlets topped with mozzarella cheese and marinara sauce
Sausage and Peppers
Sweet Italian sausage sautéed with peppers and onions
Braised Beef Tips
Cuts of sirloin steak sautéed with mushrooms, onions, red wine and sour cream
Sliced Pork Tenderloin
Roast pork tenderloin with apricot glaze
Smokehouse Entrees
Allure's In-House Smoked Pulled Pork
Dry-rubbed and slow smoked pulled pork served on a roll with zesty barbecue sauce
Barbecued Chicken
Southern style barbecued chicken in a citrus garlic olive oil and a touch of crushed red pepper
Slow Smoked Ribs
Pork ribs dry rubbed and served with a zesty barbecue sauce
Dessert and Beverages
Freshly baked cookies and/or brownies or sheet cake
Beverage service to include : sweet and unsweetened tea, and lemonade
This menu is served with disposable plates, flatware, napkins. and wired chafing dishes with two sterno each.
Upgraded china, flatware, serving dishes and utensils for rent and available upon request.

Barbeque Package
Tantalizing
Allure Food Service's BBQ Package
Buffet Presentation to Include:
Zesty cole slaw and potato salad
Garden salad
Mixed greens, red onions, sunflower seeds, tomatoes, mozzarella cheese, balsamic vinaigrette
Accompaniments (Please select 2)
Corn on the cobb
Green beans
Grilled zucchini
Creamy macaroni and cheese
Herb roasted potatoes
Glazed carrots
Baked beans
Garlic smashed scallion potatoes
Entrée Selections
CAB (certified angus beef) hamburgers
All beef hot dogs to Include:
Sautéed onions
Sauerkraut
American, Swiss and Cheddar cheeses
Dill and garlic pickles
Lettuce, tomatoes, and onions
Ketchup, mustard, mayonnaise condiments
Potato rolls
Choice of Two Entrees
Pulled pork with southern style barbecue sauce
Italian hot and sweet sausage and peppers
Grilled barbecued marinated chicken
Baked spicy chicken wings
Dry rubbed southern style ribs
Chile spiced pork chops
Beer roasted bratwurst and onions
Fried chicken
Rolls and butter
Dessert
Freshly baked cookies and sliced watermelon
Bottled water and canned soda
Hamburgers and Hot Dogs may be grilled to order on site for additional fee.
This menu is served with disposable plates, flatware, napkins. and wired chafing dishes with two sterno each.
Upgraded china, flatware, serving dishes and utensils for rent and available upon request.

Hors D'Oeuvres
priced per 50 pieces
Tempting & Tasty
Cold hors d’ oeuvres
-- mini ham or turkey sliders on small dinner rolls
-- herbed cheese and sundried tomato tartlet
--chilled jumbo shrimp with cocktail sauce
-- fresh mozzarella, tomato and basil brochettes
-- smoked chicken on
cucumber roundel
-- stuffed strawberries with herbed creamed cheese
smoked salmon canapés
-- asparagus wrapped with ham or roast beef
-- smoked trout on cucumber
-- prosciutto ham and melon
-- grilled tuna on flatbread
-- caprese kabobs
-- fresh fruit skewers
-- seared tuna on
fried wonton with wasabi
Hot hors d'oeuvres
-- boneless buffalo chicken wings with blue cheese
classic chicken tenders with honey mustard
home-style barbecue or italian meatballs
mini chicken quesadillas with sour cream and salsa
raspberry baked brie in phyllo
spinach and cheese spanakopita
bacon wrapped scallops
vegetarian spring rolls
spinach and artichoke dip with veggie chips
mini beef wellington
pre-meal or light reception 7-9 pieces per person
medium reception 12 pieces per person
heavy reception 15 + pieces per person
Hot and Cold Hors D'Oeuvres are priced per 50 pieces
*Service charge of 21% and Applicable Sales Tax will be added.
This menu is served with disposable plates, flatware, napkins. and wired chafing dishes with two sterno each.
Upgraded china, flatware, serving dishes and utensils for rent and available upon request.