Grand Buffet Package

You’ll Love This

Salad selection (Please Select One)

Caesar Salad
Romaine lettuce, aged parmigiano-reggiano, creamy caesar dressing, and herbed croutons

Garden Salad
Mixed greens, red onions, sunflower seeds, tomatoes, mozzarella cheese, balsamic vinaigrette

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Hot & Cold Hors D' Oeuvres (Please select 4)

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Hot Hors D'Oeuvres

Stuffed Mushrooms
Choice of:
mushroom boursin or
sausage and herbed bread crumbs
Mini Franks in the Blanket

Bite-sized franks wrapped in puff pastry served with grain mustard

Steamed Pork or Chicken Dumplings
with dipping sauces

Spanakopita
spinach, onion, spices and feta cheese wrapped in triangles of flaky phyllo dough

Miniature Quiche
Assorted fillings with flaky crust and savory egg custard

Sliders on Potato Rolls
- Braised short rib slider with tiger sauce

or
- Dry rubbed pulled pork with barbeque sauce
or
- Grilled chicken sliders

Fried Mozzarella Sticks
Served with marinara dipping sauce

Asparagus en Croute
Asparagus and herbed cheese in pastry

Buffalo Chicken Bites
Hand-cut chicken tossed in buffalo sauce, served with bleu cheese dressing 

Vegetable Spring Rolls
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.

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Cold Hors D'Oeuvres

Caprese Kabobs
Mozzarella, cherry tomatoes, and basil pesto and balsamic vinaigrette reduction

Smoked Salmon Canapes
Sliced smoked salmon on pumpernickel bread with herbed cream cheese

Asparagus Wraps
Steamed asparagus drizzled with garlic and olive oil and wrapped with herbed roast beef or ham

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Pasta selections (please select one)

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Penne a la Vodka
Garlic and onions sautéed with crushed plum tomatoes and heavy cream with a smidge of vodka

Macaroni and Cheese
Elbow macaroni in a creamy 3 cheese sauce

Rigatoni Pomodoro
Rigatoni pasta with whole tomatoes, olive oil, basil, garlic and assorted herbs 

Baked Ziti
Baked ziti pasta blended with herbed ricotta cheese and tomato sauce topped with mozzarella cheese

Stuffed Shells Marinara
Baked Stuffed shells with herbed ricotta cheese and tomato sauce and topped with mozzarella cheese

Rotini and Broccoli Rabe (seasonal)
Rotini with broccoli rabe, roasted red pepper and pesto

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Accompaniments (please choose two)

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Garlic mashed potatoes

Saffron rice pilaf

Rosemary roasted red bliss potatoes

Spanish rice and beans

Scallion smashed yukon potatoes

Old bay seasoned green beans

Sautéed garlic broccoli

Fresh vegetable medley

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Entrees 
(please select three)

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Chicken Entrees

Chicken Parmesan
Tender chicken breasts coated with grated parmesan and Italian breadcrumbs, baked with our classic marinara sauce, topped with three Italian cheeses and accompanied by pasta with tomato sauce and freshly grated parmesan

Chicken Francaise
Cutlet dipped in egg and sautéed with lemon butter and wine

Chicken Picatta
Grilled chicken topped with a lemon garlic butter sauce and topped with capers

Chicken Florentine
Oven roasted chicken breast on a bed of sautéed spinach with garlic

Chicken Portobello
Grilled chicken topped with provolone cheese and portobello mushroom sauce

Chicken California
Grilled chicken breast with artichoke hearts, mushrooms and roasted tomatoes in a light butter cream sauce

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Seafood Entrees

Sole Florentine
Fillet of sole stuffed with spinach and served with a zinfandel sauce

Grilled Salmon
Grilled atlantic salmon with roasted red pepper sauce

Catfish
Broiled catfish with lemon scallion glaze

PEI Mussels
Prince Edward Island Mussels served with marinara, scampi, or fra diavlo

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Entrees
(other available entrees)

Sirloin Steak
Sliced sirloin steak with a red wind demi-glace

Eggplant Parmesan
Tender, breaded eggplant cutlets topped with mozzarella cheese and marinara sauce

Sausage and Peppers
Sweet Italian sausage sautéed with peppers and onions

Braised Beef Tips
Cuts of sirloin  steak sautéed with mushrooms, onions, red wine and sour cream

Sliced Pork Tenderloin
Roast pork tenderloin with apricot glaze

Smokehouse Entrees

Allure's In-House Smoked Pulled Pork  
Dry-rubbed and slow smoked pulled pork served on a roll with zesty barbecue sauce

Barbecued Chicken
Southern style barbecued chicken in a citrus garlic olive oil and a touch of crushed red pepper

Slow Smoked Ribs
Pork ribs dry rubbed and served with a zesty barbecue sauce

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Dessert and Beverages

Freshly baked cookies and/or brownies or sheet cake

Beverage service to include : sweet and unsweetened tea, and lemonade

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This menu is served with disposable plates, flatware, napkins. and wired chafing dishes with two sterno each.

Upgraded china, flatware, serving dishes and utensils for rent and available upon request.

Barbeque Package

Tantalizing

Catering Savannah’s BBQ Package

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Buffet Presentation to Include:

Zesty cole slaw and potato salad

Garden salad
Mixed greens, red onions, sunflower seeds, tomatoes, mozzarella cheese, balsamic vinaigrette

Accompaniments (Please select 2)

Corn on the cobb
Green beans

Grilled zucchini
Creamy macaroni and cheese
Herb roasted potatoes
Glazed carrots
Baked beans
Garlic smashed scallion potatoes
 

Entrée Selections

CAB (certified angus beef) hamburgers
All beef hot dogs to Include:

Sautéed onions
Sauerkraut
American, Swiss and Cheddar cheeses
Dill and garlic pickles
Lettuce, tomatoes, and onions
Ketchup, mustard, mayonnaise condiments
Potato rolls

Choice of Two Entrees

Pulled pork with southern style barbecue sauce
Italian hot and sweet sausage and peppers
Grilled barbecued marinated chicken
Baked spicy chicken wings
Dry rubbed southern style ribs
Chile spiced pork chops
Beer roasted bratwurst and onions
Fried chicken

Rolls and butter

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Dessert

Freshly baked cookies and sliced watermelon

Bottled water and canned soda

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Hamburgers and Hot Dogs may be grilled to order on site for additional fee.

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This menu is served with disposable plates, flatware, napkins. and wired chafing dishes with two sterno each.

Upgraded china, flatware, serving dishes and utensils for rent and available upon request.

Hors D'Oeuvres

priced per 50 pieces

Tempting & Tasty

Cold hors d’ oeuvres

-- mini ham or turkey sliders on small dinner rolls 
-- herbed cheese and sundried tomato tartlet
--chilled jumbo shrimp with cocktail sauce
-- fresh mozzarella, tomato and basil brochettes
-- smoked chicken on
cucumber roundel
-- stuffed strawberries with herbed creamed cheese
smoked salmon canapés

-- asparagus wrapped with ham or roast beef
-- smoked trout on cucumber
-- prosciutto ham and melon
-- grilled tuna on flatbread
-- caprese kabobs
-- fresh fruit skewers
-- seared tuna on
fried wonton with wasabi

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Hot hors d'oeuvres

-- boneless buffalo chicken wings with blue cheese

classic chicken tenders with honey mustard

home-style barbecue or italian meatballs

mini chicken quesadillas with sour cream and salsa

raspberry baked brie in phyllo
spinach and cheese spanakopita

bacon wrapped scallops
vegetarian spring rolls
spinach and artichoke dip with veggie chips

mini beef wellington

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pre-meal or light reception                              7-9      pieces per person
medium reception                                           12        pieces per person
heavy reception                                               15 +     pieces per person

Hot and Cold Hors D'Oeuvres are priced per 50 pieces

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*Service charge of 21% and Applicable Sales Tax will be added.

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This menu is served with disposable plates, flatware, napkins. and wired chafing dishes with two sterno each.

Upgraded china, flatware, serving dishes and utensils for rent and available upon request.

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